THE BEST SIDE OF SULTAN RESTAURANT

The best Side of Sultan Restaurant

Utilize a Dutch oven or pot with straight edges. The purpose during the steaming phase is to keep the steam inside of, and deep, straight edged pots are improved at retaining steam. Steaming the Biryani while in the OvenIf you discover them an excessive amount, you are able to always lessen the total or spot them inside a spice/muslin bag. Garlic +

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